Oil on Illustration Board
This was a dessert I bought from a South Philly bakery that was topped with blueberries, stuffed with pastry cream and dusted with powered sugar. The main goal was to quickly represent the temperature of the blueberries and build up the structure enough to show preliminary steps for alla prima painting.
Abandoning my normal use of a little Liquin or Galkyd I used a homemade mixture of Liquin, Turp and Linseed Oil. The washiness of it is not normally how I prefer to lay down initial paint but I thought the use of a thinner medium was a valuable lesson to impress upon the class, especially for those students who prefer a transparent representation.